
Old Fashioned Country Sausage |
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Smoked Country Sausage
Our country sausage are made from Boston butts, smoked with real southern oak wood! They are appox. 20% fat. & 3% water with all natural spices.
Available in
MILD, MEDIUM or HOT
1 LB WT. APPOX.
Only $5.00 Per Pack
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Country Smoked Pork Sausage |
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Summer Sausage
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Summer Sausage
100% whole muscle beef, not scrap trimmings!
Hardwood smoked with oak & hickory. 1-1/2" dia. just the right size for a Ritz Cracker© & cheese.
Approx. wt. 1 to 1-1/8 lb's ea.
$ 9.95 ea.
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Summer Sausage |
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Thick Sliced Country Bacon
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Thick Sliced Bacon
Dry salt cured bacon, hardwood smoked, with southern oak, rine on, thick sliced. Slices per 1 lb. vary from 8 to 12 slices. This bacon will not shrink up to hardly nothing like the commercial bacon that has been pumped up with water!
Smells like bacon when cooking!
no need for a frying screen cover when you cook it!
Approx. 1 lb. per. pack.
$ 5.99 ea. |
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Peppered Bacon
Our peppered bacon is the same as our thick sliced country bacon, but has butcher ground pepper
added to it in the curing & smoking process! This gives it a much bolder flavor.
Thick sliced
Slices per 1 lb. vary from 8 - 12 slices.
Approx. 1 lb. per. pack.
$ 5.99 ea. |
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Thick Sliced Peppered Bacon |
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Country Ham |
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Country Ham
Our hams are slow cured & smoked the old time way, to bring out that mouth watering taste. Not a super salty ham.
2 Center Cut Slices
Wt. Appox. 1 Pound. $ 8.99
Whole Ham Unsliced $5.49 Per lb. |
Whole Ham Sliced
$6.49 Per lb |
Wt.Range 15 to 18 Pounds |
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Fresh Sausage
This fresh sausage is made from Boston butts! It is appox. 20% fat. & 3% water with all natural spices.
Available in
MILD, MEDIUM or HOT
Approx. 2 lb. chub bags.
$ 8.50 |
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Fresh Sausage |
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Fresh Linked Sausage |
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Fresh Linked Sausage
This fresh linked pork sausage is made from Boston butts! It is appox. 20% fat. & 3% water with all natural spices.
Available in
MILD, MEDIUM or HOT
Approx. 1 lb. package.
$ 4.25 |
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Fresh Linked Sausage |
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Boston Butts |
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Bad Boy Butts
Boston butts are seasoned with our own in house, TOP SECRET dry rub, then placed in the cooler for 12 to 18 hours before they are smoked.
This process assures our famous mouth watering southern flavor.
Approx. 4.5 to 6 pounds.
$ 28.00 each
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Smoked Whole Turkey
Out turkeys are also seasoned using our own in house, TOP SECRET dry rub, then placed in the cooler for 12 to 18 hours before they are smoked.
This process assures our famous mouth watering taste.
Appox Cooked Wt. 11 to 12 Pounds ea.
$ 45.00 each |
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Smoked Turkeys |
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Our Services |
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Custom Meats
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Shop Online |
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Custom Packaging
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Country Sausage
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Boston Butts
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Smoked turkey
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Smokehouse |
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Smoked Sausage |
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Deer Processing |
Shop Online,
Visit Our Country Store
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Center Cut
Country Ham
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Sycamore Hill Farms
Sauces and Rubs
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